Market Manager
Company: Kim s Convenience Stores Inc
Location: Flint
Posted on: January 23, 2023
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Job Description:
Kim's Convenience Stores is a rapidly growing convenience store
chain, currently having 20 locations with two more opening soon. We
are searching for friendly, energetic, and highly motivated
candidates to join our team! Minimum Requirements for the Market
Manager High school education or equivalent combination of
education and background.Must have at least three years' experience
in the grocery or natural food industry. Knowledge of natural foods
and natural foods industry. Proven ability to develop and implement
budgets and to adhere to cost and margin
requirements.Qualifications for the Market ManagerPerforms other
duties as needed or assigned by management. Must be at least 18
years old.Excellent ability to manage, price and control inventory.
Extensive point-of-sale experience. Ability to plan, develop, and
implement systems to provide for efficient and productive
operations. Highly organized with the ability to prioritize and
perform well under pressure. Ability to work well with others in a
co-operative environment where teamwork and constant communication
are essential. Experience in supervising/managing, hiring,
training, motivating, and evaluating a diverse staff.Commitment to
superior customer service and to provide the highest quality
shopping experience possible. Demonstrated ability to follow
through on commitments. Ability to project an outgoing, friendly
personality. Excellent communications skills, both in listening to
and instructing others. Good character, integrity, self-reflective,
flexibility, dependability. Ability to ascertain and anticipate
store needs. Ability to work weekends. Experience with start-ups a
plus.Maintaining a positive and friendly attitude towards customers
and fellow team members.Taking customer orders, ensuring orders are
completed on time and to the customer's satisfaction.Ability for
the Market Manager:Lead others within the deli/bistro department,
following and setting goals and objectives, acknowledging member
performance, and holding the team accountable for their
performance.Work quickly and efficiently, sometimes with little
direction, to accomplish assigned duties.Read UPC codes, product
labels, shelf signage, business forms, and posted company
policies/procedures and write pertinent department documents.Learn
a wide variety of deli sliced meat and cheese products, salads,
prepared foods, sauces as well as packaged cheese, meat, and snack
products.Be dexterous enough with hands and fingers to be able to
run a register, fill and rotate products quickly and use necessary
equipment, including knives, slicers and scales.Communicate openly
and professionally through appropriate body language, facial
expressions, and speech, also communicating in writing when
necessary.Listen to and understand verbal and non-verbal
communication of customers and fellow members.Stand for long
periods of time, bend, and twist, and frequently lift and/or
maneuver merchandise and supplies.Lift and maneuver up to 50
lbs.,Often work in walk-in refrigerated coolers, and at times near
ovens and burners.Work with all sorts of meats, vegetables and
fruits, spices, nuts, flavorings, sauces, and oils.Engaging with
customers through smiles and greetings, offering product
information, providing selling suggestions and active sampling, and
always giving a genuine thank youOverseeing the preparation and
serving/merchandising of deli/bistro food service items, which
includes such items as, breakfast, lunch and dinner entrees, fried
chicken and other fried foods, roasting chickens, pizzas, prepared
salads, sandwiches, and other meal items for hot cases, salad
cases, and steam tables.The merchandising, slicing, and weighing of
prepared deli meats and cheeses.Displaying deli merchandise, such
as pre-cut cheeses, packaged salads, and snack items, following
del/bistro department and/or company merchandising
guidelines.Attentively rotating deli/bistro items for sale,
ensuring quality and safety and product shrink control.Meeting all
county, city and company food safety and sanitation guidelines and
policies.Receiving merchandise for sale and supplies, auditing
invoices, breaking down orders, positioning cases of products in
the deli storage area or in refrigerated walk-in coolers or frozen
food walk-ins' freezers.Maintaining a positive and friendly
attitude towards customers and fellow team members.Processing cash
register transactions, giving back change, and refunds.Using scale
printer machine, ensuring weights and pricing are
correct.Understanding the importance monitoring product pricing,
signage, and placement as well as the use of product shelf tags and
shelf signage.Keeping clean, neat, and orderly sales counters, food
prep areas, warehouse shelving and walk-in coolers and
freezers.Working safely around sharp slicers, tools and hot ovens
and burners.Benefits of being the Market Manager:Growing company
with upward mobilityBonusCar Allowance401(k)Bonus ProgramPaid
VacationHealth, Vision, Dental, and Life Insurance PI201906270
Keywords: Kim s Convenience Stores Inc, Tyler , Market Manager, Executive , Flint, Texas
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