Market Manager
Company: Kim s Convenience Stores Inc
Location: Flint
Posted on: May 14, 2022
Job Description:
Kim's Convenience Stores is a rapidly growing convenience store
chain, currently having 19 locations with two more opening soon. We
are searching for friendly, energetic, and highly motivated
candidates to join our team! Minimum Requirements for the Market
Manager
- High school education or equivalent combination of education
and background.
- Must have at least three years' experience in the grocery or
natural food industry.
- Knowledge of natural foods and natural foods industry.
- Proven ability to develop and implement budgets and to adhere
to cost and margin requirements. Qualifications for the Market
Manager
- Performs other duties as needed or assigned by management. Must
be at least 18 years old.
- Excellent ability to manage, price and control inventory.
- Extensive point-of-sale experience.
- Ability to plan, develop, and implement systems to provide for
efficient and productive operations.
- Highly organized with the ability to prioritize and perform
well under pressure.
- Ability to work well with others in a co-operative environment
where teamwork and constant communication are essential.
- Experience in supervising/managing, hiring, training,
motivating, and evaluating a diverse staff.
- Commitment to superior customer service and to provide the
highest quality shopping experience possible.
- Demonstrated ability to follow through on commitments.
- Ability to project an outgoing, friendly personality.
- Excellent communications skills, both in listening to and
instructing others.
- Good character, integrity, self-reflective, flexibility,
dependability.
- Ability to ascertain and anticipate store needs.
- Ability to work weekends.
- Experience with start-ups a plus.
- Maintaining a positive and friendly attitude towards customers
and fellow team members.
- Taking customer orders, ensuring orders are completed on time
and to the customer's satisfaction. Ability for the Market Manager:
- Lead others within the deli/bistro department, following and
setting goals and objectives, acknowledging member performance, and
holding the team accountable for their performance.
- Work quickly and efficiently, sometimes with little direction,
to accomplish assigned duties.
- Read UPC codes, product labels, shelf signage, business forms,
and posted company policies/procedures and write pertinent
department documents.
- Learn a wide variety of deli sliced meat and cheese products,
salads, prepared foods, sauces as well as packaged cheese, meat,
and snack products.
- Be dexterous enough with hands and fingers to be able to run a
register, fill and rotate products quickly and use necessary
equipment, including knives, slicers and scales.
- Communicate openly and professionally through appropriate body
language, facial expressions, and speech, also communicating in
writing when necessary.
- Listen to and understand verbal and non-verbal communication of
customers and fellow members.
- Stand for long periods of time, bend, and twist, and frequently
lift and/or maneuver merchandise and supplies.
- Lift and maneuver up to 50 lbs.,
- Often work in walk-in refrigerated coolers, and at times near
ovens and burners.
- Work with all sorts of meats, vegetables and fruits, spices,
nuts, flavorings, sauces, and oils.
- Engaging with customers through smiles and greetings, offering
product information, providing selling suggestions and active
sampling, and always giving a genuine thank you
- Overseeing the preparation and serving/merchandising of
deli/bistro food service items, which includes such items as,
breakfast, lunch and dinner entrees, fried chicken and other fried
foods, roasting chickens, pizzas, prepared salads, sandwiches, and
other meal items for hot cases, salad cases, and steam tables.
- The merchandising, slicing, and weighing of prepared deli meats
and cheeses.
- Displaying deli merchandise, such as pre-cut cheeses, packaged
salads, and snack items, following del/bistro department and/or
company merchandising guidelines.
- Attentively rotating deli/bistro items for sale, ensuring
quality and safety and product shrink control.
- Meeting all county, city and company food safety and sanitation
guidelines and policies.
- Receiving merchandise for sale and supplies, auditing invoices,
breaking down orders, positioning cases of products in the deli
storage area or in refrigerated walk-in coolers or frozen food
walk-ins' freezers.
- Maintaining a positive and friendly attitude towards customers
and fellow team members.
- Processing cash register transactions, giving back change, and
refunds.
- Using scale printer machine, ensuring weights and pricing are
correct.
- Understanding the importance monitoring product pricing,
signage, and placement as well as the use of product shelf tags and
shelf signage.
- Keeping clean, neat, and orderly sales counters, food prep
areas, warehouse shelving and walk-in coolers and freezers.
- Working safely around sharp slicers, tools and hot ovens and
burners. Benefits of being the Market Manager:
- Growing company with upward mobility
- Bonus
- Car Allowance
- 401(k)
- Bonus Program
- Paid Vacation
- Health, Vision, Dental, and Life Insurance
PI176695725
Keywords: Kim s Convenience Stores Inc, Tyler , Market Manager, Executive , Flint, Texas
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